Strawberry Breakfast Muffins - Allied Magazine
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Strawberry Breakfast Muffins


A quick and simple recipe for delicious strawberry goodness!Strawberry Breakfast Muffins

Recipe by Shelley Judge (Makes 12 muffins)


  • 1.5 cups almond meal
  • 3/4 cup oats (or extra almond meal for gluten free)
  • 1/4 cup LSA (or bran)
  • 1 tsp baking powder
  • 1/2 tsp bi carb soda
  • 1/4 cup natvia
  • 1 cup homemade apple sauce (Homemade is best, to ensure no added sugar, alternatively banana could be used as a replacement)
  • 1/2 cup almond milk
  • 1 tbsp coconut oil
  • 2 eggs
  • 1 punnet strawberries


  1. In a bowl combine dry ingredients (almond meal, oats, baking powder, bicarb, nativa).
  2. In a separate bowl combine wet ingredients (applesauce, almond milk, coconut oil, 2 eggs).
  3. Stir wet ingredients into dry ingredients until just combined.
  4. Mix through 2/3 roughly chopped strawberries.
  5. Spoon into a lined 12 hole muffin tray.
  6. Top with more strawberries and a sprinkle of coconut sugar (optional).
  7. Then bake in a moderate oven for 25mins or until golden and cooked through.


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