May 2017

RECIPE A delicious roast pumpkin and hummus recipe By Shelley Judge INGREDIENTS 4 cloves garlic 500g pumpkin 1 can (400g) chickpeas 1/3 cup olive oil + 1 tbsp for roasting 1tbsp tahini 1/2 tsp cumin, ground 1tsp smoked paprika 1tbsp lemon juice salt and pepper METHOD Peel the pumpkin...